A smooth, creamy covering, delicately caramelised... It can be used for many applications: Chocolatier:for the moulding of chocolate bars and for the filling, the coating or the moulding of pralines. Bakery and patisserie: to flavour ganaches or creams, for a mousse or a bavarois with caramel flavour. It can also be savoured by itself! Fully microwavable - a perfect dessert in seconds! This 2.5 kg bag will last you for months for family use, or it is a brilliant idea for special events and parties. * Oil/cocoa butter required to create desired consistency - we have found that this does not impair the taste in any way.

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